You’ll surely get an eye roll or two if you order a to-go cup at an Italian café, for espresso is the Italians’ version of to-go coffee. This strong brew served in tiny cups is commonly sipped while standing at cafes. And don’t order a cappuccino late in the day in Italy, either -- the only appropriate time to enjoy this drink is in the morning.
>> jika kalian pergi ke cafe Italia, kalian akan terkejut karena di Italia espresso hanyalah kopi 'sekali teguk' yang di sajikan dalam cangkir ukuran kecil.
2. Turkey
A famous Turkish proverb says that coffee should be “as black as hell, as strong as death and as sweet as love.” This thick brew is usually served after meals from a long-handled copper pot called a cezve, alongside chewy Turkish candy.
>> Berbeda dari pemahaman awam bahwa kopi haruslah pahit, kopi dari Turki ini menjanjikan rasa yang berbeda sesuai dengan pepatah yang ada di negara tersebut "Kopi itu harusnya sehitam setan, sekuat kematian dan semanis cinta."
3. Denmark
Perhaps due to the cold and dark Scandinavian winters, coffee consumption in Denmark has always been some of the highest in the world. Coffee is such a vital part of the Danish culture that packed cafes can be found on nearly every corner, especially in cities like Copenhagen.
>> Jangan heran jika berkunjung ke Denmark dan menemukan kopi di tiap sudut kota Denmark apalagi di Copenhagen. karena musim dingin di negara ini menjadikan kopi sebagai syarat utama untuk beraktifitas hingga kebiasaan meminum kopi mengakar kuat dalam budaya Denmark.
4. France
The French begin the day with their café au lait -- coffee with hot milk served in a mug wide enough to allow the dunking of baguettes or croissants.
>> Orang Prancis memulai harinya dengan meminum kopi yang disajikan dengan susu hangat di dalam sebuah mug yang cukup lebar
5. Cuba
Cubans like their coffee strong -- first thing in the morning, after meals and any chance they can get throughout the day. An important part of the social fabric, the Cuban’s strong brew is served in shots and best enjoyed while socializing.
>> Penduduk Kuba menyukai kopi yang kuat, mereka percaya kopi dapat membantu mereka menjalani hari.
6. Saudi Arabia
In Saudi Arabia and other Arabic cultures, coffee ceremonies follow many rules of etiquette, including always serving the elders first. It is also a common custom to serve this cardamom-spiced drink with dried dates to counter the coffee’s bitterness.
>> Dalam Kebudayaan Arab, jamuan minum kopi sangat memperhatikan etika, termasuk mendahulukan orang yang lebih tua untuk mengambil atau meminum kopi. penyajian kurma kering sebagai pengiring kopi juga sering dilakukan untuk melawan rasa pahit yang ada di kopi.
7. Netherlands
Not to be confused with Amsterdam’s infamous coffee shops, coffee-serving cafés are a celebrated part of the Dutch culture. Also known as bakkie troost, the Dutch kaffe is enjoyed any time of day, usually comes black, and is served alongside a cookie.
>> Di Netherland, kopi biasanya di sajikan bersama kue kering
8.Ireland
Coffee meets cocktail with this after-dinner drink. Irish coffee includes hot coffee, Irish whiskey, sugar and the crowd-pleasing whipped-cream topper. Irish coffee was actually created in Ireland in the 1940s to warm up American tourists on a cold winter’s night, and remains as popular as ever.
>> Sebenarnya Irish coffe dibuat pertama sekali di Irlandia pada tahun 1940 untuk menghangatkan turis-turis dari Amerika. Irish coffe merupakan campuran kopi panas, wiski Irish, gula dan Krim. Biasanya kopi ini diminum setelah menyantap makan malam.
9. Mexico
If you like cinnamon in your coffee, this is your drink. Café de olla, a spiced coffee drink is brewed with cinnamon sticks in earthenware pots, which Mexicans swear brings out the coffee taste.
>> Kopi dengan rasa khas Meksiko ini cocok untuk Anda yang menyukai rasa manis alami dari kayu manis.
10.Ethiopia
In Ethiopia, the birthplace of coffee, traditional coffee ceremonies are a distinguished part of the culture, with the brewing and serving process lasting up to 2 hours. Historically buna, as coffee is called here, was served with salt or butter instead of sugar.
>> Di kota yang mendapat julukan sebagai kota kelahiran kopi, upacara minum kopi terasa sangat menyebalkan, bayangkan saja, penyajiannya memakan waktu 2 jam belum lagi di negera ini kopi disajikan dengan garam atau mentega, bukan gula.
11. Austria
Served in Viennese cafés, Austria’s traditional drink Mélange is very similar to a cappuccino. The drink contains espresso and steamed milk, topped with froth or sometimes whipped cream (what makes it different from a traditional cappuccino).
>> Melange sangat mirip dengan Cappuchino, yang membedakannya, terkadang Melange di beri toping busa, dan terkadang krim yang di kocok.
and.... here's the last one
12. Greece
The Greek frappé is a frothy iced drink made with Nescafé instant coffee, cold water, sugar and evaporated milk -- and best enjoyed in an outdoor café.
>> Kopi ini di buat dari kopi instan, air dingin, gula dan susu yang di uapkan.
Source : http://www.travelchannel.com/interests/food-and-drink
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Sept, 26th 2014
L.N
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